We will custom design a menu just for you. To get an idea of what the food that Chef prepares, here are some sample menus.

Sample Menu


  • Eggs Served any style with home fries and choice of bacon, ham, sausage, or turkey bacon
  • Brioche French Toast with strawberries and whipped cream
  • Banana & Chocolate Chip Pancakes
  • Fruit & Yogurt Parfait
  • English Muffin covered in peanut butter, banana, raw honey, and cinnamon
  • Tomato, Feta, and Basil Frittata garnished with organic arugula and balsamic vinegar


  • Caprese Grilled Cheese on Brioche
  • Island Cobb Salad with a creamy avocado dressing
  • Caribbean Spinach and Shrimp Salad with strawberries and a Mango Chardonnay Vinaigrette dressing
  • Blackened Fish of the day on Brioche, grilled or toasted with Cole slaw
  • Grilled Marinated Flank Steak with roasted zucchini
  • Gourmet wraps- Boar’s Head Assorted Meat and Cheese
  • Marinated Grilled Lamb kabobs with Greek pasta salad


  • Watermelon & Feta Bites drizzled with Balsamic glaze
  • Shrimp Cocktail with a Tequila lime sauce
  • Cheese or Chicken Quesadillas with salsa and sour cream
  • Chef’s Ceviche
  • Coconut Crusted Butterflied Shrimp with a sweet chili sauce
  • Cracked Conch with Island dip
  • Spinach Artichoke Dip served with warm French bread
  • Kale and Arugula Pesto Pinwheels
  • Crab Cakes
  • Bruschetta on crunchy French bread


  • Grilled to Perfection Rib Eye with garlic mashed red potatoes and French green beans
  • Seared Tuna Sashimi with jasmine rice and roasted asparagus
  • Wild Salmon Broiled with an apricot balsamic glaze rice or quinoa and spinach
  • Pineapple Ginger Grilled Chicken with corn on the cob and oven roasted potatoes
  • Pork Carnitas with cabbage slaw, mango salsa and chips
  • Boneless Lamb with Kale, Arugula and Feta drizzled with Balsamic glaze
  • Four Cheese Formaggi with Fettuccini and Chicken or Shrimp


  • Tiramisu
  • Apple Crisp
  • Grilled Pound Cake with a spice strawberry sauce
  • Tres Leche