We will custom design a menu just for you. To get an idea of what the food that Chef prepares, here are some sample menus.
- Chef Ina’s Delicious Food – OneNet Luxury Yacht
- Chef Ina’s Delicious Food – OneNet Luxury Yacht
- Chef Ina’s Delicious Food – OneNet Luxury Yacht
- Chef Ina’s Delicious Food – OneNet Luxury Yacht
- Chef Ina’s Delicious Food – OneNet Luxury Yacht
- Chef Ina’s Delicious Food – OneNet Luxury Yacht
Sample Menu
Breakfast
- Eggs Served any style with home fries and choice of bacon, ham, sausage, or turkey bacon
- Brioche French Toast with strawberries and whipped cream
- Banana & Chocolate Chip Pancakes
- Fruit & Yogurt Parfait
- English Muffin covered in peanut butter, banana, raw honey, and cinnamon
- Tomato, Feta, and Basil Frittata garnished with organic arugula and balsamic vinegar
Lunch
- Caprese Grilled Cheese on Brioche
- Island Cobb Salad with a creamy avocado dressing
- Caribbean Spinach and Shrimp Salad with strawberries and a Mango Chardonnay Vinaigrette dressing
- Blackened Fish of the day on Brioche, grilled or toasted with Cole slaw
- Grilled Marinated Flank Steak with roasted zucchini
- Gourmet wraps- Boar’s Head Assorted Meat and Cheese
- Marinated Grilled Lamb kabobs with Greek pasta salad
Starters
- Watermelon & Feta Bites drizzled with Balsamic glaze
- Shrimp Cocktail with a Tequila lime sauce
- Cheese or Chicken Quesadillas with salsa and sour cream
- Chef’s Ceviche
- Coconut Crusted Butterflied Shrimp with a sweet chili sauce
- Cracked Conch with Island dip
- Spinach Artichoke Dip served with warm French bread
- Kale and Arugula Pesto Pinwheels
- Crab Cakes
- Bruschetta on crunchy French bread
Dinner
- Grilled to Perfection Rib Eye with garlic mashed red potatoes and French green beans
- Seared Tuna Sashimi with jasmine rice and roasted asparagus
- Wild Salmon Broiled with an apricot balsamic glaze rice or quinoa and spinach
- Pineapple Ginger Grilled Chicken with corn on the cob and oven roasted potatoes
- Pork Carnitas with cabbage slaw, mango salsa and chips
- Boneless Lamb with Kale, Arugula and Feta drizzled with Balsamic glaze
- Four Cheese Formaggi with Fettuccini and Chicken or Shrimp
Dessert
- Tiramisu
- Apple Crisp
- Grilled Pound Cake with a spice strawberry sauce
- Tres Leche