We will custom design a menu just for you. To get an idea of what the food that Chef prepares, here are some sample dishes.

Sample Menu

Breakfast

• Eggs Served any style with home fries and choice of bacon, ham, sausage, or turkey bacon
• Brioche French Toast with strawberries and whipped cream
• Banana & Chocolate Chip Pancakes
• Fruit & Yogurt Parfait
• English Muffin covered in peanut butter, banana, raw honey, and cinnamon
• Tomato, Feta, and Basil Frittata garnished with organic arugula and balsamic vinegar
• Fresh coconut water, kombucha, and fruit juices

Lunch

• Fresh Tuna Tartar with artisanal banana chips
• Mixed Sushi Roles featuring freshly caught fish, mango and avocado
• Island Cobb Salad with a creamy avocado dressing and a side of Blackened Mahi Mahi or Tuna
• Caribbean Spinach and Shrimp Salad with strawberries and a Mango Chardonnay Vinaigrette dressing
• Blackened Fish of the day on Brioche, grilled or toasted with Cole slaw
• Grilled Marinated Flank Steak with roasted zucchini
• Fresh Fish tacos with mango salsa and guacamole
• Gourmet wraps- Boar’s Head Assorted Meat and Cheese
• Marinated Grilled Lamb kabobs with Greek pasta salad

Starters

• Fresh Mahi Mahi, Yellow Fin Tuna or Wahoo sashimi
• Charcuterie board with artisanal cheeses, fruit, aged meats and crackers
• Watermelon & Feta Bites drizzled with Balsamic glaze
• Shrimp Cocktail with a Tequila lime sauce
• Cheese or Chicken Quesadillas with salsa and sour cream
• Chef’s Ceviche
• Coconut Crusted Butterflied Shrimp with a sweet chili sauce
• Fresh yellow fin tuna carpaccio with avocado
• Spinach Artichoke Dip served with warm French bread
• Kale and Arugula Pesto Pinwheels
• Crab Cakes
• Bruschetta on crunchy French bread

Dinner

• Grilled to Perfection Rib Eye with garlic mashed red potatoes and red wine mushrooms sauce
• Seared Tuna Sashimi with jasmine rice and roasted asparagus
• Seafood soup in fresh coconut milk and lemongrass with cilantro rice
• Pineapple Ginger Grilled Chicken with chorizo and parmesan stuffed bell peppers
• Fish Curry with mashed potatoes and grilled Pinapple
• Shrimp and vegetable kabobs with grilled catch of the day
• Four Cheese Formaggi with Fettuccini and Chicken or Shrimp

Dessert

• Tiramisu
• Coconut Flan
• Banana Bread
• Pinapple Carrot Cake
• Dark Chocolate and Dried Fruit Assortment
• Apple Crisp
• Chocolate Mouse
• Tres Leches

All dietary restrictions can be catered to.